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Canada CFIA Notification of Intent to Import Meat Product 2003-2026 free printable template

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I IMPORT CONTROL CENTER 59 Camelot Drive Ottawa, ON K I A OY9 HOTLINE: (613) 228-6118 FAX NP: (613) 228-6623 NOTIFICATION OF INTENT TO IMPORT MEAT PRODUCT INTO CANADA TO: Canadian Food Inspection
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How to fill out Canada CFIA Notification of Intent to Import Meat Product

01
Obtain the CFIA Notification of Intent to Import Meat Product form from the CFIA website.
02
Fill in your contact information, including name, address, and telephone number.
03
Provide details of the meat product you intend to import, including type, quantity, and source country.
04
Include the name and address of your supplier or manufacturer.
05
Indicate the intended use of the meat product (commercial or personal consumption).
06
Attach any necessary documentation that supports the import request, such as import permits or health certificates.
07
Review the form for accuracy and completeness.
08
Submit the completed form to the appropriate CFIA office as indicated in the instructions.

Who needs Canada CFIA Notification of Intent to Import Meat Product?

01
Importers of meat products intending to bring products into Canada.
02
Individuals or businesses requiring authorization to import meat for commercial purposes.
03
Companies looking to ensure compliance with Canadian import regulations.
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People Also Ask about canada food import restrictions

Travellers coming into Canada can carry food with them for their own personal use, provided the food is imported within the specified personal exemption limits of the Safe Food for Canadian Regulations and there are no restrictions in place under other federal legislation, such as the Health of Animals Act or the Plant
Official Meat Inspection Certificate (OMIC) OMIC s for exporting meat products to Canada must be elaborated and authenticated during the procedure of approving the foreign country meat inspection system.
You are required by law to declare all food, plant and animal products you bring with you into Canada. For instance, you must declare: live animals and animal products, such as cooked or raw meats, hides, skins, trophies, milk, fat, butter, cheese, eggs, fish, seafood.
Items You Cannot Bring Into Canada Food: Fresh fruits and vegetables and animal and fish products. Live bait: Don't bring minnows, leeches, smelts, or leeches on your fishing trips. Weapons: Guns and firearms, ammunition, fireworks, and mace and pepper spray are not allowed.
Beef and veal, chicken and chicken products, pork, and turkey and turkey products are agricultural commodities that are subject to controls under Canada's Export and Imports Permit Act (EIPA). ingly, an import permit is required for shipments of these meat products to enter Canada.
Importer requirements create, implement and maintain a PCP. develop recall and complaints procedures. have a licence to import. ensure that the food you import has been prepared under similar conditions as food prepared in Canada. keep traceability records of where you sourced your food from and who you sold it to.

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The Canada CFIA Notification of Intent to Import Meat Product is a formal declaration that must be submitted to the Canadian Food Inspection Agency (CFIA) prior to importing meat products into Canada to ensure compliance with health and safety regulations.
Any individual or business entity that intends to import meat products into Canada is required to file the Notification of Intent to Import Meat Product.
To fill out the Notification, importers must provide necessary details such as the type of meat product, country of origin, shipment details, and the intended use of the product. The form can usually be completed online through the CFIA's submission portal.
The purpose of the Notification is to ensure that meat products entering Canada meet the country's health and safety standards, thereby protecting public health and safety.
The information that must be reported includes the importer's details, product description, quantity, country of origin, and any relevant health certification or documentation required for the meat product.
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